November 25, 2006
(1 votes)
Loading ...Malaysia International Gourmet Festival Reviews
Pinkpau said:
the Malaysia International Gourmet Festival (MIGF) is a month-long fine-dining event presenting 25 different Festival Menus of different cuisine, from 25 of the country’s top restaurants. (though i must say, the term ‘top restaurants’ is arguable; i would really like to know what qualifies a restaurant to be part of this elite 25) this year, as i’m sure most of you would know by now because all the write-ups mention this, restaurants from outside the Klang Valley are also participating, turning what was previously an exclusively-KL epicurean event into one that deems a change in moniker from KLIGF to MIGF.
very excited, Kelvin and i decided to pick our restaurant by process of elimination. (it really gets easier once you remove all the Japanese and Chinese restaurants from your list of options) and after coming down to a final 3, we (okay, I) made the ultimate decision based on… the dessert. and so Chalet it was!
Pinkpau said:
2nd MIGF do! this time we went to Med Marche at the Renaissance. i’ve heard many good things about Marche, plus their Festival menu looked very promising indeedy.
…..Palate Cleanser was An Evolution of Red Grape Sorbets. haha can someone explain what the word ‘evolution’ means here? is it just fancy wordplay or does it have some culinary context that i’m unaware of? anyway i liked the sorbet, Darwinified or otherwise. the secret ingredient? sour plum….
Pinkpau is an excellent blogger who does food reviewing as a hobby. Whenever you need food recommendations, hers would be a good blog to go to.
Trackback